I'm certainly cooking my way through 1,000 Vegan Recipes aren't I? I highly recommend this book by the way. It's got everything covered in simple straightforward format. This is the cornbread recipe which turned out perfect. Moist with beautiful corn flavor. I like to serve it with Earth Balance margarine and agave syrup. This will go perfectly with the big container of four alarm chili I made last night. Can't wait.