Wednesday, January 13, 2010

Cornbread


I'm certainly cooking my way through 1,000 Vegan Recipes aren't I? I highly recommend this book by the way. It's got everything covered in simple straightforward format. This is the cornbread recipe which turned out perfect. Moist with beautiful corn flavor. I like to serve it with Earth Balance margarine and agave syrup. This will go perfectly with the big container of four alarm chili I made last night. Can't wait.

7 comments:

HayMarket8 said...

I love corn bread!

Trinity (of haiku tofu) said...

That is just beautiful, mouse!

Vegan Fox said...

That looks great! Agreed that cornbread and agave is quite a treat.

Oraphan said...

Looks fantastic! I love corn bread, I'll have to try it with agave very soon.

Mary said...

Yum! That looks light and fluffy. I've never thought to serve cornbread with agave before!

Kamaile said...

OH mY goodness.......

Jeni Treehugger said...

AWESOME looking corn bread! Wish scratch and sniff for the interwebs was invented already!