Falafel: heaven on a plate for most vegetarians. It's one of my favorite foods to eat, especially at middle eastern restaurants. There I get to indulge in these fried balls of chickpea perfection. At home though, I don't fry and instead bake them until golden brown. I like to serve them inside pita along with fresh tomato, lettuce and creamy garlic cucumber sauce (Vegenaise, lemon juice, garlic, cucumbers, salt, pepper, paprika, cilantro). So delicious and also cheap. I have ton of leftovers for tomorrow and possibly the next day.