Wednesday, January 20, 2010

Orange-Ginger Hoisin Tofu



This is a take on Vegan Dad's Pan Fried Tofu with Plum Glaze. I didn't have any plum sauce and I was trying to figure out what to use instead when I remembered a neglected jar of orange-ginger jam that I had in the fridge. The jam's awful on toast but perfect for a sauce like this. It came out really great: crisp pieces of tofu covered in a sweet gingery sauce served with rice and steamed broccoli.

6 comments:

LeAnne said...

Oh WOW! That looks amazing!!!

Glue and Glitter said...

I thought for sure this was take out! It looks so good!

HayMarket8 said...

Wonderful! I am all about Asian tofu dishes!

The Kuntrageous Vegan said...

gardein was showing folks your blog on twitter yesterday then asked if you had an account because your dish looked great :)

Michal said...

this looks like something you could get in a resturant!

Oraphan said...

Oh Yummm! This is really my kind of food! What a brilliant idea to use orange-ginger jam, it sounds so delicious!