Saturday, January 16, 2010

Channa Masala and Peas Pillau

I was going to crack open 1,000 Vegan Recipes again tonight for dinner but felt a strong pull towards Indian food. I haven't made channa masala in a while so I gave into it. I paired it with peas pillau from Flavors of India cookbook and called it dinner. Delicious!



3 comments:

Monique a.k.a. Mo said...

Wow. That sounds like something I need in my life right now. Mmm.

Jeni Treehugger said...

Looks delicious - that rice looks perfect.

Oraphan said...

Oh Yum! Your chana masala and rice look oh so good!

This reminds me that I made this dish with the spice and rice you gave me before I went to Thailand and I've never had a chance to blog about this, I've to find those pics ASAP!