Tuesday, June 16, 2009
Oh my these are good! I haven't made many vegan muffins because I'm not much of a baker but these were just perfect. Soft and moist with the perfect amount of banana flavor and walnut crunch. These are the "Chimp Cakes" from Vegetarian Times magazine. The only difference I made to mine were using regular unrefined sugar, as opposed to Sucanat which would have make them a dark brown molasses color and I also omitted the chocolate chips. The muffin in front has it's hump cut off and spread with sunflower butter. I just discovered sunflower seed butter and I can't believe I didn't try it sooner. It's incredible!