This meal came to be when my tupperware of Pav Bhaji fell onto the floor, cracked and propelled small pieces of plastic into my curry. :( Sadness. I had to either throw it out or risk eating small shards of plastic, no thanks! Luckily I didn't waste that much curry and I had some fresh tofu in the fridge. I made this recipe but substituting mango chutney for the plum sauce. It was delicious as usual. Seriously if you think you hate tofu, try this recipe. You just might change your mind.