Wednesday, June 10, 2009

Pav Bhaji + Hummus with Veggies



Some time has passed and I have recovered from the bug incident. I was ready to make Pav Bhaji again. This dish is beautiful. It's a spicy mashed vegetable curry that is served with buttered rolls. It's really delicious and filling! I used this recipe here. (I substituted vegan margarine for the butter!) I also made creamy garlicky lemony hummus and cut up assorted veggies for snacking. I had to buy a few produce items for all of this but I didn't spend more than 6 bucks.

Ingredients I already had:
garlic
potatoes
frozen green beans
frozen peas
pav bhaji masala spice mixture
tomato sauce
chickpeas
lemons
tahini

Ingredients I had to purchase:
cauliflower
red bell peppers
carrots
celery
wheat kaiser rolls


I find that eating raw vegetables is so much easier with a yummy dip!

9 comments:

Rose said...

The Pav Bhaji looks delicious, Ive never eatin it before, I mite just have to give it a try!

Monique a.k.a. Mo said...

I cannot get over how delicious that looks. So yummy!

veggievixen said...

mmm delicious indian goodness. love the look of your hummus. it looks so creamy and yummmm!

Oraphan said...

I LOVE raw veggies and dip, I can eat them all day long. Your hummuslooks so good and inviting. That's smart that you only spent money on fresh veggies or whatever you really needed.

Oraphan said...

Can we get together for cookbooks tea party this coming Sunday or next Sunday?

kmouse said...

Oraphan,
I just sent u an email!

kittee said...

your pav bhaji looks just like the stuff dazee ordered in mumbai. nice work!

xo
kittee

kittee said...

your pav bhaji looks just like the stuff dazee ordered in mumbai. nice work!

xo
kittee

aTxVegn said...

The pav bhaji looks incredible! I could eat Indian food every day.