Friday, June 19, 2009
I Love Pasta!
Hello Friday! Good to see you. I got out of work early today (3pm) so I wanted to celebrate an early start to the weekend by cooking up a big pot of my special red wine vegetable marinara. I really love this sauce. It's rich and deep with a hint of sweetness and full of a variety of veggies. Whatever I have in my fridge is what goes in this sauce. I had zucchini, carrots, red bell pepper and onions which made a wonderful chunky sauce. I haven't had pasta in a while so this was a treat. My husband brought home a fresh loaf of french bread. It was definitely a carb heavy dinner but it was worth it! Underneath the pasta there is a big handful of fresh baby spinach. The topping is "Parmezano Sprinkles" from The Ultimate Uncheese cookbook.