Saturday, June 20, 2009

Bread Pudding!

Used up the leftover french bread from last night to make this treat which I had for breakfast. I never made a vegan bread pudding before so I went online and looked at several recipes and came up with this.

Bread Pudding

1 small loaf of day old french bread, sliced
2 cups soymilk
2 TB cornstarch
1 tsp. vanilla
1/2 cup sugar
dark raisins

Preheat oven to 350 F. Layer bread in a oiled baking dish, overlapping slices and sprinkle raisins on top as well as in between slices. Combine soymilk, cornstarch, vanilla, sugar and a pinch or two of cinnamon. Whisk together. Pour mixture over bread slices and make sure to soak every piece. Sprinkle more raisins and cinnamon on top and let soak for 5-10 minutes. Bake in preheated oven for 25-30 min. or until golden.
Variation: For extra richness, spread each bread slice with Earth Balance margarine before layering. I would have done this if I had some margarine but I didn't!


Paulina said...

I've been wanting to make bread pudding for the longest time! It looks so yummy!

veggievixen said...

wowie zowie how delectable.

Oraphan said...

I LOVE bread pudding!!! It's such a great idea to use up the old bread. Yours looks really good, thanks for the recipe. =D