Saturday, June 27, 2009

Fruity Oatmeal and Asian Salad.


Breakfast: Yummy oatmeal (cooked with water and rice milk) with fresh bananas, nectarines, poppyseeds, cinnamon and a drizzle of agave syrup.


Lunch: Asian salad made with napa cabbage, baby spinach, onions, carrots, pumpkin seeds, sesame seeds and sliced toasted almonds. Dressing is white miso, cider vinegar, sesame oil, water, sesame seeds and a drop of agave syrup.

4 comments:

Jeni Treehugger said...

Both meals look seriously scrummy. Apple Cider Vinegar is my favourite Salad dressing at the moment - with a bit of Salt and Pepper. So so good.

Oraphan said...

Hello from Bangkok!!!

Very beautiful pictures, I LOVE both your breakfast and lunch. I'm not sure I can find oatmeal here but I believe I can make Asian Salad for my family in Bangkok soon. =D

Anonymous said...

K-mouse,
your meals looked & sounded delicious alright!
Oraphan,
I'm a foreigner & I've been living in Bangkok for more than 20 years.
I'm pretty sure you can find any kind
of food from around the world @ the international grocery stores in Bangkok,
good luck & hope you enjoy your trip.

Oraphan said...

Anon,
You're absolutely right, I just found Quaker instant oatmeal in my sister's kitchen this morning. :) The reason I said I wasn't sure because I didn't live in Thailand for more than 12 years and I've never bought oatmeal here. I just got here and I've not gone out shopping yet. Thanks so much for your kind advice, you're so nice! =D