Saturday, June 13, 2009
Lunch. This was simply taking cold leftover tofu and cabbage from yesterday's dinner (Mango Chutney Hoisin Tofu), chopping it up, mixing it with vegan mayo and curry powder and enjoying it in a wrap with spinach. It was....okay. I think it was a little sweet for my taste and became a little overwhelming after every bite. Looks pretty though!
Dinner. I wanted something quick and comfort foody. I made the 'Instant Cheez-It' sauce from The Ultimate Uncheese Cookbook, and boiled a cup of pasta to make this shells and cheese supper. It was nice and creamy. My additions to the sauce: a little soy sauce and yellow mustard for more salty tang.