I made these beautiful sushi last night but forgot to photograph them all! So I took the leftovers (Marc's lunch today), arranged them on a plate and snapped a quick photo before he left for work. The one in the middle is wrapped in spring roll wrapper instead of nori. They are really good. Inside is baked tofu, cucumber, carrot and yellow bell pepper.
I used the leftover filling to make this spinach salad that I ate for breakfast drizzled with peanut dressing.