Pav Bhaji is a popular snack street food in India which consists of a mashed vegetable curry (mostly potatoes and cauliflower) served with buttered soft rolls. It’s so tasty. The buttery bread is used to scoop up bites of the savory and spicy curry. I love this dish and have made it many many times. I use a recipe from onehotstove.blogspot.com. It’s perfect! Recipe linked above photo. I substituted vegan butter in mine. I also used another brand of Pav Bhaji masala mix called Suhana.
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