I found these on my phone and remembered the recipes. All delicious.
1995 burger. I slightly adapted the recipe. I substituted a whole can of chickpeas for the black beans, all purpose flour for the soy flour and used way less bulgur, maybe 1 cup (after rehydrating in hot water). I had no mushrooms so added a bit of mushroom powder seasoning that I got from Trader Joe’s. Also added panko breadcrumbs. Cooked in pan with olive oil. Sooo good!
Olive cheese bread (my friend’s recipe that I veganized. Also I made a half recipe.)
1 can black olives, drained and rinsed
6 oz can green olives, drained and rinsed
2 green onions
4 oz. vegan butter softened
1/2 cup mayo
1 bag Daiya mozzarella cheese
Sprinkle of dried basil and pinch of crushed red pepper.
1 loaf French bread
Chop and combine ingredients. Cut loaf in half lengthwise and spread mixture evenly on each half. Bake at 325F for 20-25 minutes. You can stick it under the broiler for an extra few minutes to brown the tops if you want.