Thursday, September 28, 2017

Today's lunch.

Baby kale salad with marinated tofu, roasted tomatoes and mushrooms, red onions and fake bacon bits. The dressing was vinegar, Dijon, agave, onion powder.

Baby Hank is 7 months!

Wednesday, September 27, 2017

Banh Mi Sandwich!

Ate this delicious tofu and mushroom Banh mi sandwich at the mall. I asked for no mayo and no pork pate. Side of peanut sauce and Sriracha.

Saturday, September 23, 2017

Mocha chip muffin bread (and a pic of my falafel lunch!)

Mocha chip muffin recipe made into bread. Didn't have soy yogurt so I subbed applesauce. Also chopped up chocolate almond bark instead of chocolate chips. I had to bake it longer, about 35 minutes or so.

Friday, September 22, 2017

Today's breakfast.

Scrambled tofu and saucy mushrooms and tomatoes.

On toast!

Tofu tacos!

So good! I pan fried tiny cubes of tofu in oil and chipotle taco seasonings. 

Topped with cilantro and onion and two kinds of salsa: tomato jalapeño and a dark chile based salsa. Spicy!

Saturday, September 16, 2017

Thursday, September 14, 2017

Baked cheesy pasta

I made baked cheesy pasta shells today. I used jarred marinara added to sautéed onion, peppers and mushrooms to bulk it up. I also made a vegan bechamel which is basically:

3 tablespoons margarine
1 1/2 tablespoons flour
1/4 cup nutritional yeast
1 1/2 cup soymilk
1/2 tsp salt
Pinch of nutmeg
Black pepper

Melt margarine over med heat. Whisk in flour and nutritional yeast. Slowly add soymilk little by little and stir constantly until thickened. Add salt, nutmeg and black pepper.

So then I layered cooked pasta, bechamel, vegan cheese, red sauce two times in a baking dish.  Top layer with more cheese and bake 30 - 35 minutes 375 degree F oven.

Monday, September 11, 2017

Vegan cheeeeez pizza!

Just cheez (daiya and trader joes mozzarella) and some garlic. Super good!

Saturday, September 9, 2017

Hummus and Veggie Sandwich

This was so good!!!


Mary McCartney's mushrooms and tomatoes. Love this.

A pan of baked beans.

On toast.

A cuppa.

Thursday, September 7, 2017

Roasted vegetable sandwich.

Quick roasted veggies on a baguette with sun dried tomato mayo.

Sunday, September 3, 2017

I can buy vegan cake from the shop!

My friend gifted my family with this beautiful cake that she got from Whole Foods! I'm always sad when I see cakes at the supermarket that are never vegan. I'm glad I have this option now. It is so decadent! 

Saturday, September 2, 2017

Smoky Tofu Bean Burger.

It was nice to cook for myself today. I used to make these a lot several years ago. If you search my blog you'll find the recipe.

Inside the burger mix: tofu, kidney beans, onion, garlic, bell peppers, cilantro, oats (ran out of bread crumbs), flour, herbs, spices, soy sauce, liquid smoke, salt and pepper.

Patty melt!

Friday, September 1, 2017

Vegan Toll House Cookies.

These are really good!