Ok this sandwich might look a little different but it was delicious! It’s the Indian Style Chip Butty recipe from Jamie Oliver’s book VEG. It’s basically a fried ball of mashed potatoes spiced with ginger, chili and garam masala. Then piled on a bun with mint yogurt (I didn’t have yogurt so I used vegan mayo and lemon juice), mango chutney and Bombay mix. It’s supposed to have pomegranate too but I’m not a crazy about it so I left it out. Anyway yes, it’s fried but the flavors are amazing and the crispy mix gives it the nicest crunch! #vegan #jamieoliver #jamieoliverveg
No comments:
Post a Comment