Moujadara and Broiled Vegetables

A very good meal to have on weeknights. While the moujadara (lentils and rice) was cooking on the stove, the vegetables went into the broiler and in about 20 minutes, dinner was served.

Broiled Vegetables in Charmoula Marinade and Couscous

I have this really beautiful little book called The Vegetarian Table: North Africa and there a so many exotic dishes that I've been wanting to try. I love broiling vegetables because it only takes 10 minutes or so. The couscous took 5 minutes. Very easy and very delicious. The marinade is Moroccan in origin and has beautiful flavors of olive oil, lemon juice, cumin, paprika, ginger, cilantro and marjoram.


This was lunch.


This was dinner. I made a sauce from Vegenaise, lemon juice and Sriracha sauce. Yum!