This recipe is ridiculously good! I used the "Seitan Portobello Stroganoff" recipe from Vegan With A Vengeance. I used two 8oz. cartons of cremini mushrooms and replaced the seitan with 2 sliced Field Roast smoked apple sausages. The amount of sauce it makes is wonderful! You can use it on top of mash and also on wide noodles which I plan to do tomorrow because it looks like we have quite a lot of leftover sauce.
Fresh russets make the best fluffy mashed potatoes whipped with almond milk and Earth Balance margarine.
View #1. Beautiful stuff. You can see how rich and red it is from the wine and mushrooms.
The Field Roast worked very well and held up in the sauce. I love Field Roast.
