Friday, December 31, 2021

Happy new year.

New Year’s Eve foods. Green dip (onion dip) from The Fannie Farmer cookbook, Spanakopita from Vegan with a Vengeance and a veganized version of Haitian Soup Joumou from Soulfire Farm. All delicious!!!


Sunday, December 26, 2021

Christmas foods.

Smothered collards and cabbage and cornbread.

Enchilada casserole.

Red beans and rice. So good!


Monday, December 20, 2021

Stewed Tofu and Potatoes in Miso Gravy


Delicious recipe from Vegan with a vengeance. 

Sunday, December 19, 2021



Moroccan zaalouk.


Lunch plate mezze.

Sautéed mushrooms with zaalouk on toast.