Happy new year.

New Year’s Eve foods. Green dip (onion dip) from The Fannie Farmer cookbook, Spanakopita from Vegan with a Vengeance and a veganized version of Haitian Soup Joumou from Soulfire Farm. All delicious!!!

 

Christmas foods.

Smothered collards and cabbage and cornbread.

Enchilada casserole.

Red beans and rice. So good!

 

Celery and Peanut Wontons and Christmas cookies.

 

Stewed Tofu and Potatoes in Miso Gravy

 

Delicious recipe from Vegan with a vengeance. 

Yummy.

 

Moroccan zaalouk.

Fruitcake.

Lunch plate mezze.

Sautéed mushrooms with zaalouk on toast.