Bun cha

 So fresh! I just love making this. The dressing is incredible and the crispy spring rolls are a delicious addition.

Veggie sandwich

 My lunch. Air fried Mexican squash, red bell peppers and onions brushed with olive oil, lemon juice and garlic served on toasted sourdough with pesto mayo, and arugula salad tossed with lemon, salt and pepper. I also added Shatta (hot sauce) after I took pics. This was delicious. #vegan #sandwich #veggiesandwich

Berry matcha latte

 So good! I can't wait to make this again! I just purchased a new bag of Matcha because the tin I have is not as fresh. 

 

Bun Cha

 Was craving Bun Cha so I did my best to make it happen! It has rice noodles (I didn’t use vermicelli), air fryer tofu and eggplant, fresh veggies and the mouthwatering sauce which has lime juice, soy sauce, garlic, sugar and Thai chilies. I only used two tiny ones but it was still too spicy! Still delicious. 😋

Eggplant Shakshuka

 This eggplant shakshuka is delicious! I got the recipe online at @foodandwine and the smoked paprika in it makes it so smoky and flavorful. I mashed the heck out of it to make the texture more velvety. I served on toasted sourdough and topped with @theiranianvegan tofu feta (the best), homemade Yemeni Zhoug and fresh cilantro. 😋 #shakshuka #eggplant #tofufeta #zhoug #vegan

Coconut cake

 I got this recipe from the Internet, probably 20 years ago and I don’t know where the original post was. It’s very quick to make and comes out very moist.

Banh Xeo

 My Banh Xeo technique needs work (I blame my pan!) but the flavors of this did not disappoint! I cooked the crepes with onion and Napa cabbage and stuffed them with carrot and green onion. Then served pieces of the crispy crepe inside lettuce wrap with fresh carrot, green onions, cilantro, mint and dipping sauce. Flavor explosion! 💥 #banhxeo #vegan #vietnamesefood

Pho Show

 Delicious pho for lunch today!

Ash-e Jo

 I finally made Ash-e Jo recipe by @theiranianvegan . It’s so comforting and delicious! I served it with crunchy pita chips. The green herbs are amazing.🌿🍵 #iranian #vegan #ashejo #soup #porridge #barley #lentils #rice #chickpeas #greenherbs #veganyogurt

Refried bean tostadas

 Made from scratch and delicious.

Shawrbat Habaq

Delicious and healthy soup for the weekend. Basil flavored vegetable soup Shawrbat Habaq from Palestine and Jordan. I didn’t have lima beans and peas so I threw in some broccoli, zucchini and peppers to make up for it. I used cooked white beans from a can and added water for the broth. #classicvegetariancookingfromthemiddleeastandnorthafrica #palestinian #jordanian #middleeastern #vegan

 

Moroccan Meatball Sandwich and Muhammara Pasta

 I made this sandwich before and my husband really loved it so I made it again. I used the Moroccan meatball recipe from the Mediterranean dish blog, and then later on made muhammara pasta with the meatballs on the side.

Chana masala and Dahi Baingan

Really delicious food not very photogenic, but I can’t wait to make it again.

Dahi baingan made with cashew coconut yogurt.

Base masala gravy used to make the chana masala.

Veggie pho!