I've heard so many good things about the mac n cheese from the New Farm Vegetarian Cookbook. I was at a used bookstore over the weekend and found a copy for $7 and tried out the recipe tonight. I have to say, I wasn't overly impressed. I mean it's really good and creamy and everything. It's just that it is very much like other nutritional yeast based cheese sauces that I've tried before. I don't know if I'll make it again: 1. because it's too similar to other sauces I've made before. 2. it has quite a bit of fat in it from the margarine to the oil. 3. I think if I'm going to go the fatty route, I'll use Vegan Dad's nut based cheese sauce.
But I'm not sorry that I tried this. The book is so hippie and fun that I look forward to trying other recipes from it.
