I love inari sushi. I've always wanted to make my own and I figured it would be easy as it's just sushi rice stuffed in a tofu pouch! I went to my local japanese grocery and picked up a packet of the tofu pouch (aburaage). I cooked up some sushi rice and grated some carrot into it for color and stuffed the pouches. Then all we had to do was dip into soy sauce (mixed with hot mustard or wasabi) and eat! Three of these was plenty for me. I packed some for lunch tomorrow.
Here's a basic recipe online.
