Sunday, April 24, 2022

Miang Kham (One bite wraps)

 Sooooo amazing! Thai MIANG KHAM which are one bite appetizers usually served on a wild pepper leaf but I used Romaine lettuce instead. Recipe veganized and adapted from Rachel Cooks Thai blog. The toppings: carrot, ginger, shallot, Serrano chili, chopped lime flesh, toasted coconut, roasted peanuts, cilantro and mint. The sauce is a cooked mixture of soybean paste, brown sugar, toasted coconut, roasted peanuts, shallot, lime juice, ginger, mushroom soy sauce and rhizome powder.

Saturday, April 16, 2022

Papdi Chaat

 Oh my god these are so good! I’ve never made Papdi Chaat before but I found an easy recipe to make the papdi (the crispy wafer/cracker) and toppings at The Spruce Eats blog. The wafer is topped with a chickpea and potato mixture, then finely chopped cucumber, tomato, onion, cilantro and then with chaat masala, chili powder, coriander mint chutney and tamarind chutney. Explosion of flavor!