Monday, March 28, 2022


 For lunch: Koshari, a comforting and delicious Egyptian meal which has rice, lentils, chickpeas (I was out), macaroni, spicy tomato sauce and fried onions. Topped with a drizzle of garlic vinegar sauce (water, vinegar, garlic, cumin, coriander, Aleppo pepper). It’s so good. I haven’t made this in a while and I’m so glad I did today. I used French green lentils from Rancho Gordo and used a recipe from Olive Trees and Honey, the Egyptian variation on lentils and rice. I did not soak my lentils.

Friday, March 11, 2022

Veggie tacos and “Snickers bar”

Gardein beef, airfryer zucchini and broccoli, cabbage slaw, Bitchin sauce, hot sauce. Yummy.

Vegan Snickers. First layer: oat flour (supposed to be protein powder), ground walnuts (should be almonds), maple and agave. Second layer: peanut butter, peanuts, coconut oil, maple, agave, salt. Covered in dark chocolate/coconut oil. Not really Snickers but still good!