![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-O8U7H3jpd1DVvTFCIt_9ud9v7dJQRXM8tjeExu6aHLtJikXBgq01J7m6IAbuBM0YSp9fRz97IuSPtEQckw28FJIRvECwAyliaX2xrgxneq27-Q-YG_IYRl2M9y4ZMa8PHqOFw-fM_zgR/s600/piz.jpg)
Made this pizza for myself tonight after a pretty rough day. I used Trader Joe's vegan mozzarella which is interesting. It got sooo liquidy when it melted. It was sloshing out the sides of the pizza as I cut into it with a pizza wheel. Wacky. I like the taste. It has a very cheesy salty flavor. Pizza from school cafeteria comes to mind. It's not bad at all. Quite good actually but way too liquidy when hot out of the oven. I didn't give it a chance to cool so maybe if I had, it would have firmed up a bit. I'll see tomorrow as I have stored the leftovers for lunch. So far, Follow Your Heart is tops as far as vegan cheese goes.