I made mint cilantro Chile chutney from Vegan Richa’s Indian Kitchen cookbook. So easy and very tasty.
I also made Coconut garlic chutney from whiskaffairs.com I’m definitely going to be giving the popular Indian snack Vada Pav a go so I can use this. It’s fiery because of the chili blend I used but also nutty and sweet from the coconut.
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