Found this at Vons. It's vegan and whole grain, just what I needed. The mix requires milk and an egg. I subbed cashew milk and chickpea water (3 TB for 1 egg).
Sunday, July 31, 2016
Saturday, July 30, 2016
Mac's Fish and Chip Shop in Santa Barbara. Authentic British food. I had chips and baked beans. Delicious!
Zaytoon Restaurant in Santa Barbara. Clearly marked vegan items!
Vegetarian's Choice. Yummy.
Natural Cafe in Santa Barbara.
I had the Local Favorite: avocado, onion, lettuce and tomato. Instead of mayo I got the tahini dressing on the side.
Patxi's Pizza in Santa Barbara. Vegan pizza with Daiya cheese!
Lunch special is $10 and comes with a personal size pizza and salad.
Lilac Patisserie in Santa Barbara. All gluten free with some vegan options. Like the red velvet cupcake. Mmmm!
My husband ordered a non vegan cappuccino and a lemon meringue tart. How pretty!
I enjoyed the heck out of this!
I also got carrot cupcake to go!
Last night in SB at Eladio's. Pizza with no cheese, red sauce, mushrooms, arugula and balsamic drizzle.
Yard House in downtown LA. The Gardein chicken and Avo sandwich, hold the mayo and cheese.
Illy coffee at the JW Marriott in downtown LA. I got a decaf soy latte and husband got a single shot espresso. I LOVE illy!!!
Posted by kmouse at 12:44 PM No comments:
Sunday, July 17, 2016
Cheater Lentil & Sausage Stew.
I was craving something warm and comforting today. I made the stew by sautéing onions, celery and carrots then added to it, 2 sliced Field Roast sausages and one small carton of store bought lentil soup (O Organics). I seasoned with Hp sauce, soy sauce and black pepper. I let it simmer until vegetables were cooked. Served with yummy mash.
Posted by kmouse at 1:59 PM No comments:
Saturday, July 16, 2016
These are the Life Changing seed crackers recipe from here: http://www.mynewroots.org/site/2014/07/the-life-changing-crackers/
Posted by kmouse at 4:00 PM 1 comment:
Sunday, July 10, 2016
Native Foods Lunch!
Trying out a new tea "London Cuppa" which is a very nice blend.
The Happy Pear's healthy Snickers. All natural ingredients. I used peanut instead of almond butter so they taste like pb cups!
Bottom layer: almond flour, pb, agave. Top layer: dates, pb, nuts. All covered in dark chocolate!Here's the recipe!
Posted by kmouse at 2:40 PM 1 comment:
Monday, July 4, 2016
Happy 4th Eats.
Enchilada casserole. I was going to make hot dogs today but I had a craving for this!
Posted by kmouse at 3:36 PM 1 comment:
Sunday, July 3, 2016
Lyfe Kitchen, big salad and gluten free pancakes.
Ginger Pomegranate lemonade, cucumber mint juice. Super refreshing!
Posted by kmouse at 1:38 PM No comments:
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