Ok, look away if you don’t like fried food! I don’t normally fry but this Thai style fried tofu was really delicious. I had some tofu in the fridge that was frozen and thawed out - this creates a chewy texture when you cook it. I sliced them up and dunked them in a wet batter that was a mixture of flour, cornstarch, mushroom soy sauce, mushroom powder, white pepper, black pepper, minced fresh garlic, a pinch of sugar and water. I fried in a pan with shallow oil on all sides until browned and crisp. The batter created a wonderful crispy crackly skin! The insides were nice and chewy. And the flavor was very Thai style, salty and garlicky. I cut it up and served with rice and Hainam sauce.
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