Sunday, September 26, 2021
Monday, September 20, 2021
Saturday, September 18, 2021
Oh my god. This air fried kabocha squash burger (sandwich?) with curry mayo and tangy cabbage slaw was absolutely incredible. I cannot wait to eat this again tomorrow! Foodgasm!
Peel and slice Kabocha Squash into 1” slices. Put in a bowl and drizzle with olive oil. Coat with oil, then add salt, pepper, mild curry powder and a generous amount of panko and toss. Place into air fryer in one layer. Press remaining panko onto the slices. Air fry at 380 degrees for 20 minutes.
Curry mayo: vegan mayo plus curry powder plus lemon juice plus a pinch of salt.
Slaw: Shredded cabbage, white wine vinegar, a drizzle of olive oil, a touch of agave, salt, pepper and Everything But The Bagel seasoning.