A tradition at christmas eve with our friends Hope and Gary: samosas from India's Sweets and Spices.
A Christmas Feast. I brought the Tofurky and gravy. Gary made the beautiful veg and Hope made her killer mash with soymilk and Earth Balance.
Tofurky roast, mash, gravy, roasted veg, piccalili.
For dessert: VCTOW's gingerbread and toasted coconut cupcakes. Heaven. To die for.
Mocha Mama cookies. These are also to die for, especially the next day with a cup of coffee.
Christmas morning, I made the tempeh sausage puffs from Vegan Brunch and waffles.
This is a mushroom and kale lasagna that I made to bring to my aunt's house for another christmas gathering with my cousins.