Sunday, February 25, 2018
Thursday, February 22, 2018
Chickpea flatbread pizza
This is the chickpea socca recipe from You Won't Believe It's Vegan but I cooked it in a hot pan first, then added toppings and baked them in a hot oven for 10 minutes. Very nice!
Posted by kmouse at 12:51 PM 1 comment:
Monday, February 19, 2018
Healthy dinner bowls and lower sugar muffins.
This was yummy. It's The Happy Pear's Dahl made with red lentils, kale salad, brown rice, sauerkraut, hummus and avocado.
Posted by kmouse at 10:11 AM 1 comment:
Sunday, February 18, 2018
The Impossible Burger.
So Fatburger in Marina del Rey is trialing The Impossible Burger! I picked one up yesterday when I was in the area. I got mine without mayo. It has lettuce, onion, tomato and relish in it. I added ketchup.
And to answer another question that gets thrown at vegans all the time: "Why would you want to eat something that tastes/looks like meat?"
I was a meat eater for most of my life and I loved the taste, especially when it was BBQ'ed or grilled. I didn't give up meat because of the taste. I gave it up because I love animals and I no longer view them as a food source. So bring on the faux meats!
Oh and I forgot to tell you last weekend, Baby Hank is 1! Whaaaat!????
Posted by kmouse at 11:29 AM 5 comments:
Tuesday, February 13, 2018
Scrambled Tofu Enchiladas
The insides are scrambled tofu and onions, black beans, spinach and peppers with salsa verse and spices.
Posted by kmouse at 10:37 AM 1 comment:
Spinach salad (lemon, olive oil, salt and pepper), Carrot Salad (apple cider vinegar, olive oil, agave, salt and pepper), purple cabbage, roasted potatoes and tofu with peanut sauce (pb, maple, sesame oil, soy sauce, lemon, Sriracha, water).
Posted by kmouse at 6:47 AM No comments:
Saturday, February 10, 2018
Dinner bowl and cookies.
This was delicious. There's rice under all that. Tofu with peanut sauce, steamed red cabbage, broccoli and spinach and roasted russet potatoes and sweet potatoes.
Posted by kmouse at 5:37 PM No comments:
Thursday, February 8, 2018
Vegan Buddha Bowl
Roasted up some cauliflower, sweet potato and peppers yesterday to have as a component of my Buddha bowl.
Posted by kmouse at 10:51 AM 1 comment:
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