Lentil walnut burgers made out of leftover Moroccan stew. They were a little mushy bc I didn’t add enough flour and bread crumbs but I wasn’t mad about it. It was delicious.
Sunday, April 7, 2024
Thursday, April 4, 2024
Moroccan spiced lentils
From a beautiful book called The Food of Morocco. I served it with couscous.
Tuesday, April 2, 2024
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