Friday, December 31, 2021

Happy new year.

New Year’s Eve foods. Green dip (onion dip) from The Fannie Farmer cookbook, Spanakopita from Vegan with a Vengeance and a veganized version of Haitian Soup Joumou from Soulfire Farm. All delicious!!!


Sunday, December 26, 2021

Christmas foods.

Smothered collards and cabbage and cornbread.

Enchilada casserole.

Red beans and rice. So good!


Monday, December 20, 2021

Stewed Tofu and Potatoes in Miso Gravy


Delicious recipe from Vegan with a vengeance. 

Sunday, December 19, 2021



Moroccan zaalouk.


Lunch plate mezze.

Sautéed mushrooms with zaalouk on toast.

Saturday, November 20, 2021

Delicious lunch!


Delicious lunch! Frito pie using chili I made yesterday, air fryer mushrooms and roasted squash and walnuts (recipe from Much More Veg by Hugh Fearnley-Whittingstall.)

Wednesday, October 20, 2021

Berber Tagine and Afghan Pulao.

 Berber Tagine recipe from Kuzina with Simo on YouTube and Afghan Pulao recipe from The Singing Vegan blog. Both absolutely delicious!

Monday, October 18, 2021

Tea times and food.

Delicious roasted cabbage and carrots with gojuchang from Meera Sodha’s EAST.

Tea time is all the time!


Tuesday, October 12, 2021

Amazing sandwich!


This. Was. Amazing. Leftovers to create this sandwich. Beyond Italian sausage, air fryer kabocha squash, curry mayo and red cabbage slaw. The sweet pumpkin went so well with the spicy sausage. Along with the curry mayo and tangy cabbage, it was a flavor explosion. 

Sunday, September 26, 2021

Noodles, tea time, simple lunch.

Udon with sesame chili oil sauce. 

Tea time. Me time.

Simple homemade vegetable soup flavored with Italian herbs and topped with Chao cheese.

Monday, September 20, 2021

Squash Malai Kari

 This is from Meera Sodha’s EAST. Fantastic cookbook.

Delicious on rice. 

And udon noodles too!


Saturday, September 18, 2021

Air Fryer Kabocha Squash

 Oh my god. This air fried kabocha squash burger (sandwich?) with curry mayo and tangy cabbage slaw was absolutely incredible. I cannot wait to eat this again tomorrow! Foodgasm! 


Peel and slice Kabocha Squash into 1” slices. Put in a bowl and drizzle with olive oil. Coat with oil, then add salt, pepper, mild curry powder and a generous amount of panko and toss. Place into air fryer in one layer. Press remaining panko onto the slices. Air fry at 380 degrees for 20 minutes. 

Curry mayo: vegan mayo plus curry powder plus lemon juice plus a pinch of salt. 

Slaw: Shredded cabbage, white wine vinegar, a drizzle of olive oil, a touch of agave, salt, pepper and Everything But The Bagel seasoning.

Saturday, September 11, 2021

Spinach Artichoke Dip.

 Delicious cashew based dip recipe from Simple Veganista. I baked mine a little longer and used half Brazil nuts so mine came out less creamy but great texture. 

Sunday, August 29, 2021

Some foods.

Delicious foods! Moutabal, zucchini and roasted pepper dip meze plate. Teatime with Victoria sponge cake. Chickpea “tuna” and sweetcorn pasta.  Air fryer potato wedges.


Wednesday, August 25, 2021


This was my attempt to make Rabokki (RAMEN + TTEOKBOKKI) the way The Viet Vegan on IG made it. It looked so good! She made the rice cakes out of rice paper wrappers with vegan meat and cheese in them. I used Tofurky and Chao cheese. I know I did a lot of things wrong, making the rice cakes way too big and ending up with too much broth! But the flavor was a huge umami bomb. It was salty, spicy, savory, absolutely delicious.