Sunday, October 23, 2011

A little break from food posting...

Say hi to Buster.

He would say hi back, but he's shy.

Oatmeal, Walnut, Sultana and Cranberry Cookies

Mmm. Recipe based off this one here.

Thursday, October 20, 2011

Oven Baked Dirty Rice

I was gifted with an amazing new vegan cookbook called The Complete Vegan Kitchen and I couldn't wait to use it. Tonight I made the dirty rice that was super easy and baked in the oven. I love these kinds of recipes where you throw stuff in a dish and sling it in the oven. I added black beans to my rice to add some protein. A very quick, tasty and complete meal for midweek. Can't wait to try more recipes from this book!

Monday, October 17, 2011

Moroccan Lentil Stew and Homemade Harissa

I love to throw stuff in a pot and call it dinner. This is what happened tonight after a long day at work. I've made this before using this recipe, but this time I took some liberties and used red instead of brown lentils, and added other veggies like corn and zucchini. On top there is a blob of North African style chili paste, also known as "harissa". I love to eat this stew on top of rice. Lentils and rice. You can't go wrong.

I must have been anticipating a Moroccan/North African flavor because I made the harissa over the weekend. I used New Mexico and Japones dried chilies, LOTS of garlic, mint, coriander, caraway, cumin and olive oil. It is SO FREAKING GOOD.

Saturday, October 15, 2011

Veggie Chopped Salad & Cider

Dinner was this beautiful chopped salad with sauteed veggies, sauteed tofu, garlic croutons and homemade ranch dressing.

After being tossed in ranch.

Washed it all down with Magners.

Saturday, October 8, 2011

Black Bean "Chilaquiles". Sort Of.

A bag of fresh tortilla chips from my local latin market gave me the inspiration to throw this together. I didn't have any vegan cheese so I made a creamy sauce made from plain soymilk, onions, garlic, pureed dried chilies and nutritional yeast. I layered the chips with the sauce, black beans cooked in a zesty tomato sauce and corn kernels and baked in the oven for 20 minutes. Came out tasty!

With a dollop of Vegenaise on top. Yummeh.

Tuesday, October 4, 2011

Indian food craving.

When I crave Indian, I must have it! I went all weekend craving a good curry and even though I had a lentil dahl at a non-indian restaurant on Saturday, it didn't cut it. Came home and made my favorite: channa masala. I usually add peas to mine so I don't think that part is authentic. But the taste was amazingly authentic. I ate it with rice, mini chapati and tamarind chutney to complete my indian feast. Recipe here.