Monday, December 14, 2020

Tortilla soup.

Vegan tortilla soup. This was delicious! It’s very simple to make. It has veggie broth, garlic, onions, carrots, celery, zucchini, red pepper, corn, Ayocote negro beans, diced tomatoes, New Mexican chili powder, cumin, salt and pepper. I topped the soup with hot crispy tortilla chips. It would be better with avocado and vegan cheese shreds.


Sunday, December 13, 2020

Smoky bean tacos.

 I heated up some Ayocote Morado beans and added bbq sauce, garlic powder, mustard powder, cumin and chili flakes. This was so good. I also had freshly made salsa. 

Saturday, December 12, 2020

More beans!

 Hi all! Thanks for your messages I just saw them today. Sorry I’ve been MIA for a while. I was having some difficulty with posting here using the app and I just gave up. Even today’s post the pics are out of order and I can’t fix it! So anyway, I just threw some Rancho Gordo beans in the crockpot. Looking forward to a bowl of brothy beans with hot sauce for dinner.

 I do post a lot of food pics on my Instagram if you’d like to follow me there: @kmouse76