Lao/Thai Jaew Mak Keua (spicy eggplant dip). Omg this was so good! Roasted garlic, onion, Thai chilies, eggplant pounded into a mushy chunky dip then added lime juice, soy sauce, fresh green onions and msg! Served with sticky rice and fresh cucumber. Recipe adapted from @careeseeats 🤤🤤
I made Jamaican rice and peas in the rice cooker! I adapted a recipe from Island Vegan by @lloyd.rose . Served with air fried plantain. Delicious! 🤤
I made a batch of vegan 1995 burgers (last slide recipe) using black beans, zucchini, bulgur, oats, flour, walnuts, onions, garlic, mushroom broth powder, cilantro, olive oil, soy sauce, tomato paste, Panko breadcrumbs, smoked paprika, salt, and pepper. I made two for dinner and flash froze the rest. They came out delicious.
Today for lunch I veganized a recipe by Amy Sheppard on instagram for Autumn baked cheesy vegetables and it was delicious! So much so that I might do it for Thanksgiving. I served it with roast potatoes and country gravy.
Vegan Pad Kaprao tofu so delicious! With Thai chilies and Thai basil from the garden. 😻
