Thursday, April 27, 2023

New rice cooker.

Just wanted to document that we got a new rice cooker. Our 8 year old expensive $110  Zojirushi with flowers on it died the other day. I was sad. Was hoping it would go for 10+ years. I picked up this cheaper model for  $64 which wasn’t really cheap. But this brand makes very good rice! Hopefully will last a long time!

Made a test batch of 2 cups. Delicious!


Tuesday, April 18, 2023

Lentil walnut bolognese

Adapted from the recipe at the Sweet Peas and Saffron blog. I used brown lentils which were leftover from a soup I made. This was delicious!


Sunday, April 9, 2023

Crockpot Smoky Vegetable Bean Soup

 Delicious recipe adapted from the Soup recipe from Kathy’s Vegan Kitchen blog. I used 32 oz marinara instead of diced tomatoes, added sautéed impossible sausage, used a cup of dried cranberry beans instead of canned and 2 TB of nutritional yeast. It is essential to top with avocado, tortilla chips, shredded cabbage, onion, cilantro and hot sauce. Vegan cheese if you have it!

Tuesday, April 4, 2023

Chopped salad. Very nutritious.

 Delicious chopped salad with lots of veg. Romaine, spinach, broccoli, red peppers, celery, red onion, red cabbage, clover and broccoli sprouts, mushrooms, @bubbiespickles sauerkraut, and nuts. Dressing is olive oil, apple cider vinegar, agave syrup, garlic powder, curry powder, @traderjoes citrus garlic seasoning, @bragg Sprinkle, cayenne, @bragg liquid aminos and black pepper.

Saturday, April 1, 2023

Peanut Butter Miso Gochujang Tofu Stir Fry

 Go make this stir fry now! Top Tip: replace half the water with coconut milk!

It’s absolutely delicious and will be part of my regular rotation. Recipe here