Pumpkin Cranberry Bread Pudding.

This is a good one for the holidays. I got the recipe from 1,000 Vegan Recipes. I used a day old french loaf that I knew was not going to be eaten so I used it for this. I also had exactly 1 cup of pumpkin puree leftover from Thanksgiving that was hiding out in my freezer. 45 minutes later, we have bread pudding. It was so good, soft and tender with holiday flavors. Yummy.

Oatmeal, Walnut, Sultana and Cranberry Cookies

Mmm. Recipe based off this one here.

Hot Days and Salads.

It was a hot day and I was in the mood for a salad for dinner. So I texted my husband from work with a grocery list. My salad has romaine, arugula, sauteed tofu, cranberries, and walnuts. I made a really good dressing with walnut oil, olive oil, balsamic vinegar, dijon, agave and soy sauce.