Saturday, July 19, 2014

Victoria Sponge.

Victoria Sponge: 2 layers of vanilla cake with jam (strawberry) and cream (vegan buttercream) sandwiched in the middle and the whole thing dusted with powdered sugar. No more explanations necessary!

Edited to add: I came back to get some a few hours later and there were ANTS all over my cake! Had to throw it out. Oh well, at least I had one slice. :(

Saturday, July 12, 2014

Healthy-ish Double Chocolate Muffins.

I saw this recipe and I knew it had to be done. I have recently been worried about my sugar intake because I've noticed that in the past year or so I have been going crazy with sweets. I've been trying to cut back on sugar here and there. As far as desserts, I am looking for ways to make treats that take care of my sweet craving but with less sugar. This recipe is great because it uses mostly fruit puree for sweetness and a little bit of agave and brown sugar. I used mango and banana puree in mine. The recipe uses red beets which would have been nice too.

They came out lovely, chocolatey, moist and not too sweet. I think they are perfect with a morning cup of coffee (black, no sugar!).

1 muffin is approximately 8.1 g fat, 190 cals, 9.4 grams sugar. Still pretty high in sugar but I guess a normal muffin would have more.

Sunday, July 6, 2014

More lavash pizza and "Help Yourself" lunch.

I love making lavash pizza. I made these on Saturday. So simple and quick! Just ten minutes in the oven.

With arugula salad.

I love this. This was today's mid day snack. My husband just told me today that growing up, his mom would make lunch that she would call "Help Yourself". She would lay out a bunch of items like breads, crackers, meats, cheeses, spreads, pickles, etc and everyone would help themselves. I kind of did something similar today. Homemade tomato bruschetta with store bought hummus and olive tapenade, Daiya cheese, crackers and fresh bread.

So scrummy.

My favorite Daiya wedge flavor, jalapeno havarti. It's so creamy and good with a slight kick.

Wednesday, July 2, 2014

Lavash Pizza.

Why haven't I thought of this before? I made pizza using pita bread before but never lavash bread which is even more perfect for super thin and crispy pizzas. I made these two nights in a row. I used regular tomato sauce which I doctored up with italian herbs, sugar, salt and pepper. You can get very creative with the toppings. I want to try this with vegan cheese next time.