Yummmmmm... This eggplant chickpea stew is so delicious. I ate it with bread, white bean hummus and pickles.
Sunday, July 15, 2018
Saturday, July 14, 2018
I was craving salty, spicy, saucy noodles so I made a sauce with fried onions and garlic, soy sauce, veg broth, chili oil, vinegar, sugar, Sriracha sauce and a bit of cornstarch to thicken. I ran out of Asian style rice noodles so I used some cooked lasagna noodles that I had stored in the freezer. After cooking them to desired tenderness in boiling water, I cut them into thick strips and tossed them with the sauce. I also sautéed tofu and vegetables on the side to add on top. It was pretty tasty because of the sauce. The noodles were of course thicker and chewer as opposed to rice noodles but worked great in a pinch!
Yesterday I went to Hopdoddy Burger with family and I was happy to know that they serve The Impossible Burger. You can ask them to make it vegan and they will use Follow Your Heart Cheese and Vegenaise. It was super tasty!!!
Wednesday, July 11, 2018
I followed the cauliflower wings recipe from The Happy Pear's new book and unfortunately they didn't turn out like expected. They didn't crisp up at all. The taste is really good so they won't go to waste.
Tuesday, July 10, 2018
Quickie nachos: Daiya cheddar shreds on chips with chili beans in the microwave for 30 seconds. Top with salsa, avocado and Vegenaise.
Sunday, July 8, 2018
Yesterday I made Chocolate Zucchini cupcakes from Chocolate Covered Katie. They turned very nice and they rose pretty high! The texture was very tender and moist from the zucchini but not very sweet because of less sugar so a sweet frosting is a must! I made a quick vanilla buttercream that was perfect as a topping.
Friday, July 6, 2018
I haven't made this is a loooong time! It's a thick, mushy mixed vegetable curry that is served on soft rolls. I did not have rolls so I used regular bread slices. I used a recipe from the Suhana packet mix. It is wonderfully spiced and delicious!
Wednesday, July 4, 2018
Sunday, July 1, 2018
Choco chip cookies from Happy Healthy Vegan - uses coconut oil as the fat and flax seed as binder. They are moist and "buttery" on the inside and crisp around the edges. They do have a coconut flavor though. Pretty good.🍪🍪🍪🍪