Saturday, October 5, 2024

Violife Vegan Feta

 Tried out the @violife_foods vegan feta with my Balkan breakfast this morning. It is very good BUT I don’t think  it resembles feta in taste or texture. To me, it’s very similar to Laughing Cow cheese which I’m not mad about. It’s nice and creamy with good flavor. I definitely want to try this cheese again in other recipes. #vegan #violife #feta #veganfeta #cheesealternative #vegancheese #balkanbreakfast






Friday, October 4, 2024

Ethiopian Wot

 Recipe from Olive Trees and Honey. So good on basmati rice. I added a tiny Thai chili and it came out very spicy!





Sephardic pumpkin turnovers



 Happy Rosh Hashanah to my friends who celebrate. Used my favorite Jewish cookbook today, Olive and Trees and Honey to make these Sephardic Sweet Pumpkin Turnovers. They look delicious. I used phyllo instead of regular dough.πŸ‚πŸ₯§









Tuesday, October 1, 2024

Birthday baklava.

 Instead of birthday cake, I made Lebanese baklava. This will go perfectly with tea. πŸ«–☕️πŸ‡±πŸ‡§❤️





Sunday, September 29, 2024

Little Fatty LA

 Delicious dinner at @littlefattyla! We got General Tso’s Cauliflower, Salt and Pepper Tofu, Green Beans and Vegan Fatty Noodles. So good. Thank you husband for a beautiful birthday dinner. πŸ’œ
















Friday, September 27, 2024

International Market haul.


Went to my favorite international market today A&S market. Got some things. I already can’t wait to go back.









 









Thursday, September 26, 2024

Lebanese food.

 A bowl of deliciousness. Lebanese food today using my Lebanese cookbook Tables of Lebanon and a recipe from instagram. Cucumber salad, Kumanit Banadoora (bulgur tomato dip), baba ganoush, and cilantro garlic potatoes. Sooooo delicious! 🀀