Saturday, September 17, 2022

Teatime and Tofu banh mi


Freddie Lyon (from BBC drama The Hour) fandom tea. Adagio tea blend of earl grey, masala chai, toasted mate and lemon verbena.

Airfryer tofu, mayo, sriracha, pickled vegetables and cilantro.

Saturday, September 3, 2022

Senegalese mafe style stew

 Veganized Senegalese style Mafé stew. I used a recipe from but used tofu instead of meat and I also added potatoes and cabbage. I did add a few more spices that I saw on other mafe recipes - tomato paste, paprika, curry powder and chili flakes. 

Thursday, August 18, 2022

Sausage skillet meal.

 This was so simple and came out really delicious. I sautéed four cut up Beyond sausages and while they were browning, I cooked chunks of potatoes in the airfryer for about 7-10 minutes. Then I took the sausages out, and sautéed onion, garlic, thawed frozen veggie mix and added the potatoes, a little water and Old Bay seasoning. Once everything was cooked, I added back in the sausages and cooked a bit longer. Seasoned with salt and pepper. I should have added lemon, that would have been a good addition. Served with rice. So good. Definitely making again. 

Saturday, August 6, 2022

Some foods.

Apple fritter bread. 

Spaghetti aglio e olio.

Baked cashew goat cheese.

Saturday, July 30, 2022

Ronto-less Garden Wrap copycat recipe

Recipe here 

Behold the copycat recipe for Ronto-less Garden Wrap from @disneyland Galaxy’s Edge! I followed a recipe from @happiestveganonearth and they turned out incredible! Very close to the original. Bulgogi marinated sausage, kimchi slaw, sweet pickled cucumbers and gochujang mayo spread. I made the little sausage patties from the ground @impossible_foods meat and using two patties in a pita felt too meaty so I might use one and cut in half for the next sandwich.

Tuesday, June 14, 2022

Firecracker jackfruit tacos

 Delicious Firecracker jackfruit recipe from Vegan Richa Everyday Kitchen. Topped with green goddess salad and more Firecracker sauce. 

Sunday, April 24, 2022

Miang Kham (One bite wraps)

 Sooooo amazing! Thai MIANG KHAM which are one bite appetizers usually served on a wild pepper leaf but I used Romaine lettuce instead. Recipe veganized and adapted from Rachel Cooks Thai blog. The toppings: carrot, ginger, shallot, Serrano chili, chopped lime flesh, toasted coconut, roasted peanuts, cilantro and mint. The sauce is a cooked mixture of soybean paste, brown sugar, toasted coconut, roasted peanuts, shallot, lime juice, ginger, mushroom soy sauce and rhizome powder.