So happy that Island’s Restaurants has jumped on board the plant based burger train. I have been waiting for this for years. As much as I loved my No Blame veggie tacos (no cheese), I’ve been wanting a nice vegan burger. This one was delicious. I asked for it without cheese or aioli.
This sandwich was amazing. It’s the caprese recipe from Healthy Happy Vegan. I did adapt it according to what I had on hand and it was still delicious. The cheese is cashew/almond based and the tomatoes are marinated in olive oil, lemon, garlic and basil. Yum!
This is the Kale salad with Tahini maple dressing also from the same cookbook.
Oh wow this was a yummy lunch! I made homemade hummus today which I totally messed up the proportions! I added way too much lemon juice so it was so thin! But I stuck it in the fridge and it thickened somewhat and it was delicious. I smothered a mound of roasted sweet potatoes with it and had some tabbouleh from yesterday and some pita. Was a perfect lunch!
We went to The Proudbird near LAX. It’s a beautiful aviation events center and food hall. You can grab some lunch, have a seat and watch the planes fly into LAX through the large windows. My boy loved it. The food was delicious and fresh. They carry The Beyond Burger so I was super happy!