Tuesday, June 8, 2021

Moroccan Meatballs!


Today I made delicious Moroccan meatballs vegan style. I followed a recipe at The Mediterranean Dish YouTube. It was so easy to do and came out perfect! I used Lightlife vegan ground and used a bit of Panko crumbs for binding. Pan fried in olive oil then used in a meatball wrap with all the fixings; hummus, muhammara (red pepper walnut dip), Zahlouk (eggplant dip) and tahini.
For dinner I had them with spaghetti. Delicious!

Monday, June 7, 2021

Meze lunch!

I made three dips this morning in order to have this dream lunch. I made Muhammara, a red pepper and walnut dip, Moroccan Zahlouk, an eggplant salad, and hummus. 

This is a baked Zahlouk from the book The Vegetarian Table North Africa. So good!


Saturday, June 5, 2021

Tagine Dream.

Before simmering away...

My plate.

Perfection. Recipe from The Mediterranean Vegan Kitchen. It really doesn’t matter which vegetable tagine recipe you use, they are pretty much all delicious.


Wednesday, May 26, 2021

Tacos and giant cookies!


The recipe is at Vegan Richa. The Ultimate Giant Chocolate Chunk cookies.

Soy chunks hydrated in hot water, drained them fried in oil with onion, garlic, cilantro, spices and red salsa. Delicious! 

Sunday, May 23, 2021

Fattoush and tofu.

Fattoush (Middle Eastern salad) with lemon garlic sumac dressing and Korean style tofu. So good.


Wednesday, May 19, 2021

Moroccan tagine and harissa.

I made harissa and Moroccan vegetable stew with couscous. It was sooooo good. The vegetables are flavored with ras el hanout, turmeric, paprika, garlic and cooked in a tomatoey broth. The spicy and garlicky harissa adds the perfect amount of heat. 


Saturday, May 15, 2021

Breaded vegetables and Egyptian Basbousa.

Delicious breaded zucchini and eggplant.

Egyptian Basbousa.