Sunday, January 17, 2021


Delicious American style goulash from Super easy to do and can be served on rice or more traditionally with macaroni pasta.


Sunday, January 10, 2021

Beans again!

I made brothy beans overnight in the crockpot and they were so good. Just 1 lb. dry pinto beans, garlic, chopped onions, Mexican oregano and water for 12 hours on low. Next day, salt them and add cumin and New México chili powder. I served mine on top of potatoes tonight with hot sauce and chili flakes. It’s also good with a dollop of tomatillo salsa and a handful of tortilla chips. 


Monday, December 14, 2020

Tortilla soup.

Vegan tortilla soup. This was delicious! It’s very simple to make. It has veggie broth, garlic, onions, carrots, celery, zucchini, red pepper, corn, Ayocote negro beans, diced tomatoes, New Mexican chili powder, cumin, salt and pepper. I topped the soup with hot crispy tortilla chips. It would be better with avocado and vegan cheese shreds.


Sunday, December 13, 2020

Smoky bean tacos.

 I heated up some Ayocote Morado beans and added bbq sauce, garlic powder, mustard powder, cumin and chili flakes. This was so good. I also had freshly made salsa. 

Saturday, December 12, 2020

More beans!

 Hi all! Thanks for your messages I just saw them today. Sorry I’ve been MIA for a while. I was having some difficulty with posting here using the app and I just gave up. Even today’s post the pics are out of order and I can’t fix it! So anyway, I just threw some Rancho Gordo beans in the crockpot. Looking forward to a bowl of brothy beans with hot sauce for dinner.

 I do post a lot of food pics on my Instagram if you’d like to follow me there: @kmouse76

Tuesday, October 13, 2020

Ayocote Morado Beans

Rancho Gordo beans are incredible heirloom and indigenous beans. These are grown in Mexico and they are beautiful, big, beefy and tender. I slow cooked them overnight in my crockpot on low.


Monday, October 12, 2020