I made a copy of the M10 sandwich from @milanomarketnyc . I saw a video and had to try it! This was very good! List of each ingredient:
Fig jam
Strawberry Jam
Hot peppers
Avocado
Arugula
Olive oil, Lemon juice,salt pepper
Tomatoes sprinkled with Oregano
Red onion
Roasted red peppers
Dried basil (didn’t have fresh!)
Hummus on second bread
Kalamata olives on the hummus
If I had to improve this sandwich I’d add grilled mushrooms, eggplant and/or zucchini. Grilled tofu would be good too!
Rice cooker meals to save money! This one was a Japanese curry rice with vegetables and @beyondmeat . I added to the rice cooker: jasmine rice, water, onions, garlic, carrots, potatoes, zucchini, frozen mixed vegetables, Japanese curry roux (1/2 block chopped up into little chunks), soy sauce, sesame oil, pinch of sugar, ginger and a beyond meat patty that I mixed with soy sauce, garlic, cilantro, mushroom bouillon powder, black pepper and sesame oil. Everything was cooked perfectly and the rice had a nice heat and spice from the curry. Highly recommend using the curry paste blocks that you can get at the Japanese or Asian grocery. 🍚
Hope you had a good Halloween! I did! This was my costume!
Lao/Thai Jaew Mak Keua (spicy eggplant dip). Omg this was so good! Roasted garlic, onion, Thai chilies, eggplant pounded into a mushy chunky dip then added lime juice, soy sauce, fresh green onions and msg! Served with sticky rice and fresh cucumber. Recipe adapted from @careeseeats 🤤🤤
I made Jamaican rice and peas in the rice cooker! I adapted a recipe from Island Vegan by @lloyd.rose . Served with air fried plantain. Delicious! 🤤
I made a batch of vegan 1995 burgers (last slide recipe) using black beans, zucchini, bulgur, oats, flour, walnuts, onions, garlic, mushroom broth powder, cilantro, olive oil, soy sauce, tomato paste, Panko breadcrumbs, smoked paprika, salt, and pepper. I made two for dinner and flash froze the rest. They came out delicious.
Today for lunch I veganized a recipe by Amy Sheppard on instagram for Autumn baked cheesy vegetables and it was delicious! So much so that I might do it for Thanksgiving. I served it with roast potatoes and country gravy.
