Costco now offers a healthy (ish) option at their food court. It's the Acai bowl and it costs $4.99 for Acai soft serve, fresh strawberries and blueberries, granola and banana chips.
Wednesday, November 7, 2018
Monday, November 5, 2018
Pumpkin pancakes made with my son's Hallowen pumpkin! This is the recipe from Vegan With A Vengeance.
I've also made out if this same pumpkin - pumpkin Mac and cheese which sadly there are no pictures.
Tuesday, October 30, 2018
Made this curry from a recipe I saw in a past issue of Thrive. The author says its mild enough for her two year old who loves it so I thought I'd try it for dinner. It's basically a coconut milk and tomato paste base with ginger, curry powder, cumin, coriander as the spices and chickpeas, peas and sweet potato. It's very mild and to me, very sweet. It's all from the sweet potato and I guess the coconut milk as well. I added some lemon juice and extra salt to tone down the sweetness. Henri ended up eating a whole (baby sized) bowl with basmati rice which I was super happy about. For my bowl, I squirted more lemon and Sriracha hot sauce and it was pretty good.
Sunday, October 28, 2018
Method: sauté 1/2 a carton of mushrooms in margarine and garlic, a dash of soy sauce and a pinch of all purpose seasoning.
Preheat oven to about 375-400 F. Lay 3 slices of whole grain bread on a baking sheet, spread with a bit of margarine, layer each with a slice of tomato, salt, pepper, the garlic mushrooms and top with vegan cheese. Heat in the oven until cheese melts.
Friday, October 26, 2018
Me and Henri made chocolate pumpkin cupcakes today using chocolate cake mix and a can of pumpkin purée. That's it. H got to lick the bowl afterwards.