This recipe was one I came across on threads. It was meant as a glp-1 friendly recipe because each ingredient had specific purpose in fat burning qualities for the body. I liked all the ingredients together so I decided to make it. You basically boil the red lentils with veggie broth, garlic, the spices (cumin and turmeric) , and in my case I added zucchini and onions. They are cooked but not mushy. You add frozen spinach straight from the freezer. Let it wilt for two minutes only and then turn off heat, then you add a glug of olive oil and squeeze of lemon. It was delicious and healthy.
Monday, September 28, 2026
Thursday, September 10, 2026
Bean thread noodles
For dinner tonight I made a serving of thin vermicelli bean thread noodles and topped it with the Thai peanut bean salad plus extra peanut sauce. It was yummy. π #beanthreadnoodles
Saturday, September 5, 2026
Dolly cake!
I made Dolly’s strawberry cake today. I had to veganize though. I used applesauce instead of egg and oil instead of butter. Still came out moist and delicious! ππ°
Vegetable pastry
Last week I had the most delicious vegetable puff pastry at my local coffee shop and I knew I had to try to make it myself. I roasted vegetables that were tossed in a marinade of Turkish red pepper paste, sundried tomato, olive oil, cumin, mint, basil, Aleppo pepper, salt and black pepper. I mixed in thawed frozen spinach before filling the dough. I didn’t have enough puff pastry sheets so I was only able to get 3 pocketshh out of it. I made a quick flatbread dough and got four more pockets. This was delicious! The flavor profile was good and will definitely make again. #veggiepastry
Friday, August 28, 2026
Lentil noodle soup and Cuppa Cuppa Cake
Recipe:
A cuppa flour (self rising or add 1 1/2 tsp baking powder!)
A cuppa sugar (or be a wimp like me and use 1/2 to 3/4 lol)
A cuppa fruit cocktail with the juice (I used light syrup)
Mix and add to greased pan. Bake at 350 for 30 minutes until golden and bubbly!































