I made walnut butter today. I toasted two cups of walnuts and then processed them in my mini cuisinart for about 3-5 minutes, stopping to scrape the sides every so often. Then added 1/4 teaspoons salt and 1 tablespoon of maple syrup.
This bread dip is unreal! Ingredients: extra virgin olive oil, balsamic vinegar, garlic, green olives, Kalamata olives, sundried tomatoes, grated cucumber, fresh diced tomatoes, hot peppers, grated lemon zest, lemon juice, oregano, salt and pepper. I was going to add vegan Parmesan but I forgot!
I made arepas today. Two fillings: Rebosero beans, hot sauce, lettuce and fresh salsa. Vegan cheese and hot sauce. Both were delicious.
Scorpion burgers (tempeh) again but this time I added @traderjoes Zhoug sauce. Delicious!
Re-creating the scorpion burger from @nativefoodscafe. Blackened tempeh, avocado, arugula, lettuce, carrots and red onion on a whole wheat bun with chipotle sauce. It was delicious and came very close to the original!
