Sunday, January 20, 2019
Today's meal is Lebanese Maghmour that I love so much. It's from the cookbook Tables of Lebanon. I adapted the recipe a bit by using a 16 oz can of tomato sauce instead of 1/2 cup tomato sauce and water. I like saucy! Henri loves this on top of fluffy couscous.
This large juice was part of my dinner last night an hour after a bowl of cucumber salad with tahini miso dressing. It has carrot, Apple, orange, lemon, ginger, cucumber, kale. So good. Henri drank the last 1/4 cup.
Monday, January 14, 2019
My second time making the moussaka from Veganomicon. I used zucchini, and potato for the sliced vegetables and in the sauce, I used red and green bell pepper, celery, red and yellow onion, mushrooms AND I revamped the lentil Bolognese I made the other day! Threw it in here along with another can of tomato sauce and seasoned with oregano and cinnamon like in the book. The cream is made from 70% cashew and 30% tofu. Came out delicious and so flavorful!
Friday, January 11, 2019
I made this lentil Ragu this morning to go with spaghetti. The recipe is below.
Sunday, January 6, 2019
Still going strong with Lauren Toyota's book Vegan Comfort Classics. This morning I made this terrific egg sandwich using tofu. It's the first time making a tofu batter that fried up successfully.