Friday, January 14, 2022

Bean and cheese tostada

 Served with air fryer fries and topped with red cabbage slaw.

Thursday, January 13, 2022

Chickpea lime tostada

 I veganized a tuna lime tostada recipe that I made up over 15 years ago. I used mashed chickpeas this time along with, pulverized sunflower seeds, corn, cilantro, red onion, salsa and lime juice. It’s delicious and my husband really loved it too.

Saturday, January 8, 2022

Gumbo Z’Herbes

Wonderful cookbook. The Gumbo Z recipe was easy to do and is so delicious. I added white beans to mine.


Friday, December 31, 2021

Happy new year.

New Year’s Eve foods. Green dip (onion dip) from The Fannie Farmer cookbook, Spanakopita from Vegan with a Vengeance and a veganized version of Haitian Soup Joumou from Soulfire Farm. All delicious!!!


Sunday, December 26, 2021

Christmas foods.

Smothered collards and cabbage and cornbread.

Enchilada casserole.

Red beans and rice. So good!


Monday, December 20, 2021

Stewed Tofu and Potatoes in Miso Gravy


Delicious recipe from Vegan with a vengeance.