Really easy weeknight pasta recipe from The Mediterrasian Way cookbook, also posted on the website. I substituted 1 tsp. red miso paste for the anchovies, crushed red chili flakes for the red chili and crushed tomatoes instead of diced tomato. Turned out fabulous. Husband loved it too.
Showing posts with label puttanesca. Show all posts
Showing posts with label puttanesca. Show all posts
Monday, February 20, 2012
Pasta Puttanesca
Really easy weeknight pasta recipe from The Mediterrasian Way cookbook, also posted on the website. I substituted 1 tsp. red miso paste for the anchovies, crushed red chili flakes for the red chili and crushed tomatoes instead of diced tomato. Turned out fabulous. Husband loved it too.
Thursday, December 9, 2010
Self Saucing One Pot Pasta
Hey people, it's almost the weekend. Can't wait to have time to make fancier food than this. This is a perfect weeknight meal because it requires one pot and a few ingredients. You can find the basis for the recipe here. I made the pasta puttanesca version and did a few things different. I left out the anchovy of course and added mushrooms and one can 8oz. tomato sauce. This came out so good and was so easy to do. I can see this working with many different pasta shapes and whatever vegetables you have on hand. I highly recommend this for quick weeknight meals.
Labels:
italian,
mediterranean,
mediterrasian,
pasta,
puttanesca
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