This was my breakfast this morning, in bed while reading my Agatha Christie. I had a whole grain english muffin spread with Earth Balance margarine, a piece of orange blossom cake and hot ceylon tea (with a dash of soymilk and agave). I enjoyed this very very much. Only thing missing was fresh fruit which I didn't have today.
A close up of the cake. It was supposed to be sour cherry/orange blossom but the sour cherry flavor never came through. I used a half recipe of kittee's vanilla cake and used a mixture of water/sour cherry syrup for the liquid portion but I think I should have added more sour cherry, less water. Oh well. I will try to tweak it next time. But even so, this cake was delicious. Orange blossom is wonderful in desserts.
Sorry about the bad lighting but by the time I got around to eating this, it was late and the light was terrible. This is Trader Joe's Choley curry with toasted and "buttered" rolls. I served it with a side of cucumber salad. Yummy.
1 comment:
Yum, the orange blossom cake looks great :)
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