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Timestamp: 2009-04-10 14:51:10 UTC
This is BJ's favorite pasta and vegetable combination:
"My favorite pasta dish is one from a bread book, "No Need to Knead". It's so simple, but so good. It's simply fresh pasta topped with chopped tomatoes, garlic, basil, and splash of olive oil. Top with the ubiquitous Parmesan (vegan of course)and the secret ingredient: freshly browned bread crumbs. This is served at room temp. Even my pasta-hating hubby goes for this. However, don't try this unless you can get garden-grown tomatoes...it's just not the same."
Thank you BJ and everyone who participated in the contest. Your pasta/veggie ideas gave me much inspiration!
(BJ, I will send you an email shortly...)
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