So my crockpot disaster chili came back tonight as I revamped it into a taco salad! I wished so hard that I had cubed avocado on this but oh well... This was delicious. I don't know what happened but my less than perfect chili tasted awesome on top of crunchy greens, crisp red peppers, crushed tortilla chips with creamy vegan ranch (which is just Vegenaise, lemon juice, garlic powder, onion powder, all purpose seasoning and dried parsley by the way). I think the flavors of the chili improved overnight. Whatever happened, I'm glad it did because dinner was great. I also had the last of the perfect cornbread with this.
7 comments:
This is my kind of salad! That chili makes a great appearance here.
That salad looks perfect! I love taco salad!
This looks delicous!
Amazing! You turned a leftover into a beautiful salad. Looks so healthy and delicious! ~N:)
This looks wonderful - just found your blog, and the food looks so good!
Beautiful! I think chili, like soups, do get better the next day.
Hi, kmouse,
I just made your 'easy' ranch dressing--added some chipotle chili powder and herbes de provence--it was amazing. I'm calling it 'vegan crack dressing'!
Kelvia
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