Sunday, November 1, 2009
Tempeh Sausage Pastry Puffs
Happy World Vegan Day! To celebrate, I opened up 'Vegan Brunch' this morning and made the "Tempeh Sausage Pastry Puffs". WOW. WOW. WOW. These are amazing. The tempeh "sausage" crumbles are wonderfully spiced with sausage seasonings like fennel, rosemary and thyme and encased in a golden flaky shell. I used store bought puffed pastry that was vegan and it made it all come together so easily. I also used the new Trader Joe's brand of tempeh which tastes great. My husband really loved these. He said they were awesome. And coming from a man who loves sausage pizza, that is a compliment!