This will be dinner tonight along with a crusty baguette that my husband will pick up from the market after work. Recipe is from the 'Olive Trees and Honey' cookbook. A very simple and naturally vegan recipe that is simply prepared with potatoes, onions (or leeks), garlic, celery, water, bay leaf, turmeric, salt, pepper and lemon juice. I used red potatoes with the skin on and added a little cumin (my favorite!).