Saturday, November 21, 2009

Shepherd's Pie



There's nothing better than digging into a bowl of comfort food on the weekend while kicking back on the couch watching tv on dvd. This pie came together quickly with veggie crumbles, frozen veggie mix and mashed potatoes. The gravy was flavored with red miso, red wine and veggie broth. It was delicious!

7 comments:

vegan.in.brighton said...

That certainly looks delicious!

Mary said...

I am eating a very similar shepherd's pie for dinner tonight! Yum!

Monique a.k.a. Mo said...

You always find a way to make shepard pie look so delicious!

Oraphan said...

That looks really good and it sounds so simple to make. I don't know why I've never made this, I think I should give it a try soon.

Mel - BouchonFor2.com said...

This looks so comfortingly delicious! I adore your recipes and your veggie blog is a wonderful read. Care to join a veggie food-fight hosted by me and shesimmers.com and submit a fennel recipe? More details: http://www.bouchonfor2.com/beet-n-squash-you/

Toni said...

That looks amazing! I've seen quite a few shepherd's pie recipes in veg cookbooks and they all look so good. I think we'll be having one this week.

Matt (My Veggie Kitchen) said...

I can't tell you how good that looks.