This soup is delicious and so good for my cold. I made the Moroccan Vegetable Soup (Hareera) recipe from Classic Vegetarian Cooking from the Middle East and North Africa. I changed a few ingredients based on what I had. I used red instead of green lentils and added red pepper and broccoli to use them up. This recipe has rice in it. I know other Hareera recipes use angel hair or vermicelli noodles.
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