Saturday, June 15, 2024

Banh Mi Rolls

 I made the banh mi rolls from Salad Samurai cookbook by @terryhope and they were delicious! I skipped the black lentils in the pate and just doubled the walnuts. And I made a different dipping sauce that has sugar, rice vinegar, sweet chili sauce, Thai chili flakes and mushroom soy sauce. #banhmirolls #springroll

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